LAY'S®Moules Marinière (Potato Chips and Mussels in White Wine Sauce)
Prep Time10 min
Cook Time15 min
Total Time10 min + 15 min
Servings4
Prep Time10 min
Cook Time15 min
Total Time10 min + 15 min
Servings4
Mussels are cooked with onion, garlic and white wine and are then removed from their shells and served on LAY’S® Potato Chips.
Ingredients
Instructions
- In large saucepan set over medium-high heat, heat oil. Cook onion and garlic, stirring, for 2 to 3 minutes or until onion is tender. Pour in wine and season with salt and pepper. Bring to a boil; boil for 2 minutes.
- Stir in mussels. Reduce heat to medium. Cover and let mussels steam for 5 to 8 minutes or until mussels open (discard any that don’t open).
- Shell mussels and garnish with parsley. Serve each on a LAY’S® Classic Potato Chip.
