LAY'S®Crispy Parmesan Potatoes
Prep Time15 min
Cook Time25 min
Total Time15 min + 25 min
Servings4
Prep Time15 min
Cook Time25 min
Total Time15 min + 25 min
Servings4
Delightful appetizer, featuring roasted potato wedges coated in crispy LAY'S® chips and Parmesan cheese for a savory, crunchy bite that’s perfect for entertaining.
Ingredients
For The Dipping Sauce:
Instructions
- Preheat the oven to 425°F and line a baking tray with parchment paper.
- Measure 4 tbsp of the melted butter and place into a bowl. Combine with the crushed LAY'S® chips and 1 cup parmesan. Mix well until the mixture resembles wet sand.
- Pour onto the prepared baking tray and spread into an even layer.
- Wash, dry, and slice the potatoes in half. Mix them in a bowl along with the remaining 1 tbsp of melted butter. Season with paprika, garlic powder, salt and pepper.
- Line the potatoes next to each other, cut side down on the tray, gently pressing each into the cheese mixture.
- Sprinkle the potatoes with the remaining 1 tbsp of Parmesan, then bake for 20-25 minutes or until the cheese is golden brown and crispy and the potatoes are cooked through.
- Remove the potatoes from the oven and allow to cool slightly before using a spatula to transfer the potatoes onto a serving dish.
- Serve with ranch dressing or create your own dipping sauce by combining the sour cream, garlic powder, hot sauce, paprika and green onions.
- Garnish with additional crushed LAY'S® and green onions and enjoy!
