Name: LAY'S® Cheddar & Sour Cream Potato Salad
Prep time: 50 min
Cook time: 0 min
Total time: 50 min + 0 min
Yield: 10-12
Ingredients: 1/3 cup + 1/2 cup, divided LAY'S® Cheddar & Sour Cream Flavored Potato Chips, crushed; 2 lbs Yukon Gold baby potatoes; 1 cup mayo; 1/2 cup sour cream; 1 hard boiled egg, chopped; 1 cup shredded cheddar cheese; 3 tbsp pickle relish; 2 tbsp stone ground mustard; 1/3 cup red onion, small dice; 1/4 cup green onion, sliced; 1/4 cup + to garnish parsley, chopped; 1/4 tsp paprika; 1/4 tsp garlic powder; To taste kosher salt; To taste black pepper

Instructions

Slice the potatoes into bite sized halves or quarters, then place in a large pot with water to cover. Bring to a boil, cover, and cook until fork tender. Drain and rinse under cold water to cool, then transfer to a large bowl.
Add the mayo, sour cream, chopped hard-boiled egg, shredded cheese, pickle relish, mustard, red onion, celery, green onion, chopped parsley, paprika, and garlic powder. Stir to combine.
Fold in 1/3 cup crushed LAY'S® Cheddar & Sour Cream Flavored Potato Chips, and season with salt and pepper to taste.
Refrigerate until ready to serve.
Garnish with a few sprigs of fresh parsley, and a generous handful of LAY'S® for extra flavor. Enjoy!

LAY'S®Cheddar & Sour Cream Potato Salad

Ingredients

Instructions

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