LAY'S®Salt & Vinegar Pretzel

Instructions

Prepare the Dough

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Stir in flour, salt, and melted butter. Add crushed LAY'S® Salt & Vinegar chips and mix until a dough forms.
3. Knead on a floured surface for 5–7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.

Shape the Pretzels

5. Preheat oven to 450°F (230°C). Line baking sheets with parchment paper.
6. Divide dough into 6–8 portions (for jumbo size).
7. Roll each piece into a long rope and twist into the classic pretzel shape.

Boil the Pretzels

8. Bring 10 cups water and baking soda to a boil.
9. One at a time, gently drop pretzel into boiling water and leave for 30 seconds, then remove with a slotted spatula.

Top and Bake

10. Place boiled pretzels on baking sheets. Brush with egg wash.
11. Sprinkle with crushed LAY'S® Salt & Vinegar chips or flaky sea salt for extra zing.
12. Bake 12–14 minutes until deep golden brown.