LAY'S® Salt & Vinegar Pretzel

Step 1
In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.

Step 2
Stir in flour, salt, and melted butter. Add crushed LAY'S® Salt & Vinegar chips and mix until a dough forms.

Step 3
Knead on a floured surface for 5–7 minutes until smooth and elastic.

Step 4
Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.

Step 1
Preheat oven to 450°F (230°C). Line baking sheets with parchment paper.

Step 2
Divide dough into 6–8 portions (for jumbo size).

Step 3
Roll each piece into a long rope and twist into the classic pretzel shape.

Step 1
Bring 10 cups water and baking soda to a boil.

Step 2
One at a time, gently drop pretzel into boiling water and leave for 30 seconds, then remove with a slotted spatula.

Step 1
Place boiled pretzels on baking sheets. Brush with egg wash.

Step 2
Sprinkle with crushed LAY'S® Salt & Vinegar chips or flaky sea salt for extra zing.

Step 3
Bake 12–14 minutes until deep golden brown.