LAY'S®Milk Chocolate Tart with Potato Chip Crust
Prep Time15 min
Cook Time30 min (+ 2 hrs setting time)
Total Time15 min + 30 min (+ 2 hrs setting time)
Servings4
Prep Time15 min
Cook Time30 min (+ 2 hrs setting time)
Total Time15 min + 30 min (+ 2 hrs setting time)
Servings4
This chocolate tart strikes the perfect balance of sweet, salty and chocolaty for an impressive dessert that is easy to make.
Ingredients
Crust
Filling
Topping
Instructions
- Preheat oven to 350ºF. In food processor, pulse LAY'S® Classic Potato Chips until finely ground. Add flour, melted butter and sugar; pulse just until combined.
- Press mixture into bottom and up sides of 9-inch tart pan with removable bottom. Freeze for 10 minutes.
- Bake for 10 to 15 minutes or until lightly golden around edges and crust is set. Let cool completely.
- Meanwhile, in saucepan set over medium heat, heat cream until starting to steam. Reduce heat to low; stir in chocolate chips. Heat just until chocolate starts to melt. Whisk until smooth. Whisk in eggs, vanilla and salt until smooth. Remove from heat.
- Pour chocolate mixture into cooled tart crust. Bake for 20 to 25 minutes or until top is set. Let cool completely.
- Meanwhile, heat cream in saucepan set over medium heat until just starting to simmer; pour over chocolate chips and butter in heatproof bowl. Let stand for 1 minute. Whisk until smooth. Pour topping over top cooled filling; smooth top. Sprinkle with sea salt.
- Refrigerate for 2 to 4 hours or until chocolate sets.
