Skip to main content
LAY'S® Sour Cream & Onion Corn Fritters

LAY'S®Sour Cream & Onion Corn Fritters

Prep Time
Prep Time15 min
Cook Time
Cook Time15 min
Total Time
Total Time15 min + 15 min
Servings
Servings4
Prep Time
Prep Time15 min
Cook Time
Cook Time15 min
Total Time
Total Time15 min + 15 min
Servings
Servings4
Golden corn fritters loaded with crunchy crushed LAY'S® Sour Cream & Onion, sweet corn, melted cheddar, and fresh bell pepper.
Decorative chips
Decorative potato

Ingredients

Instructions

  1. In a large bowl, combine crushed LAY'S®, corn, diced onions and bell peppers and mix to combine. Add the eggs, buttermilk, flour, cornmeal, baking powder, shredded cheese, and 1 tbsp of the chives and stir until fully incorporated.
  2. Season with paprika, garlic powder, sugar, salt, and pepper.
  3. Preheat a large non-stick skillet over medium heat.
  4. Add the butter then scoop and drop the corn mixture into rounded 1 tbsp sized portions, pressing down gently to flatten.
  5. Cook for 2-3 minutes on each side until the exterior is golden brown and crispy.
  6. Once cooked, carefully remove from the pan and arrange on a large serving platter with a side of sour cream for dipping and a sprinkle of chives to garnish. Pair with additional whole LAY'S® Sour Cream & Onion chips for extra crispy crunch and enjoy!

Related Recipes

LAY'S® Sour Cream and Onion Pie

LAY'S® Sour Cream & Onion Bloom

LAY'S® Wavy Chile Queso Hash Brown Casserole

LAY'S® Milk Chocolate Tart with Potato Chip Crust

Recipes

LAY'S® Sour Cream & Onion Bloom

LAY'S® French Beef Dip Sandwich

LAY'S® Kitchen Sink Cookies

LAY'S® Dill Pickle Dip

LAY'S® Mochi Brownies

LAY'S® Moules Marinière (Potato Chips and Mussels in White Wine Sauce)

LAY'S® Kettle Cooked Cajun Sliders

LAY'S® Milk Chocolate Tart with Potato Chip Crust