LAY'S®Pink Lemonade Vanilla Pie with Salty Potato Chip Crust
Prep Time15 min
Cook Time15 min
Total Time15 min + 15 min
Servings4
Prep Time15 min
Cook Time15 min
Total Time15 min + 15 min
Servings4
With a vibrant pink color, this stunning ice cream pie is an explosion of zesty citrus, sweet vanilla ice cream and salty potato chips flavors.
Ingredients
Crust:
Filling:
Instructions
- Crust: Preheat oven to 350°F.
- In food processor, pulse LAY'S® Classic Potato Chips until finely crushed into crumbs. Add sugar and pulse to combine. Add melted butter and pulse to combine. Press mixture into bottom and sides of 9-inch pie plate.
- Bake for 10 to 12 minutes or until golden brown and crisp. Let cool completely.
- Filling: Meanwhile, in large bowl, soften 3 cups vanilla ice cream in refrigerator for 10 to 15 minutes.
- In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in lemon zest, lemon juice and pink food coloring.
- Fold or beat whipped cream mixture into ice cream until combined. Scrape into prepared crust; smooth top. Cover and freeze for at least 4 hours or until firm and set (overnight is best).
- Let stand at room temperature for 5 minutes before serving. Slice and serve pie with scoop of remaining ice cream and garnish with sprinkles.
