LAY'S®Wavy Hickory BBQ Chicken Tenders
Prep Time10 min
Cook Time15 min
Total Time10 min + 15 min
Servings4
Prep Time10 min
Cook Time15 min
Total Time10 min + 15 min
Servings4
With a LAY'S® Wavy Hickory BBQ crust, these chicken fingers deliver a crispy flavorful coating that can’t be beat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Finely crush LAY’S® Wavy Hickory BBQ in chip bag and transfer to large bowl.
- In medium bowl, whisk together egg, sour cream, paprika, salt and pepper until blended.
- Pat chicken dry with paper towel. Dip chicken tenders in sour cream mixture, then coat in crushed potato chips. Transfer to foil-lined baking sheet.
- Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
- Serve with barbecue sauce for dipping.
