

Ingredients
Instructions
- In medium bowl, using spatula or handheld electric mixer, beat together cream cheese, sour cream, dill pickle, dill pickle juice, onion, ranch seasoning, dried dill, garlic powder, salt and pepper until well combined.
- Transfer dip to serving bowl. Garnish with fresh dill if desired, and serve with LAY’S® Kettle Cooked Original Potato Chips.




