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Lay's® French Onion Dip
LAY'S® French Onion Meatballs

LAY'S®French Onion Meatballs

Prep Time
Prep Time15 min
Cook Time
Cook Time15 min
Total Time
Total Time15 min + 15 min
Servings
Servings4
Prep Time
Prep Time15 min
Cook Time
Cook Time15 min
Total Time
Total Time15 min + 15 min
Servings
Servings4
Juicy, succulent meatballs are made with tender turkey and savory LAY'S® French Onion Dip. This simple recipe makes for a perfect party appetizer or a delicious addition to dinner!
Decorative chips
Decorative potato
- Made With -
Lay's® French Onion Dip
View Product

Ingredients

Instructions

  1. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
  2. In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY'S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.
  3. Bake, turning halfway through, for 12 minutes or until browned and cooked through.
  4. Transfer to serving dish and serve with remaining LAY'S® French Onion Dip for dipping.

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