Name: LAY'S® Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 10 min + 35 min
Yield: 8-12
Ingredients: 3 cups LAY'S® Classic Potato Chips; 2 lbs green beans, trimmed and halved; 2 tbsp butter; 1/2 lb sliced mushrooms; 2 shallots, thinly sliced; 1/4 tsp each salt and pepper; 1 can (10 oz) mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 tbsp Dijon mustard

Instructions

Coarsely crush LAY'S® Classic Potato Chips; set aside.
In large pot of boiling salted water, cook green beans for 3 to 5 minutes or until tender. Rinse and refresh in ice water; drain well and set aside.
Melt butter in large skillet set over medium-high heat; cook mushrooms, shallots, salt and pepper for 5 to 8 minutes or until mushrooms start to brown.
Toss together green beans, mushroom mixture, can of mushroom soup, sour cream, cheddar, Parmesan and mustard. Scrape into greased 9-inch square baking dish. Sprinkle with crushed potato chips.
Bake for 25 to 30 minutes or until golden brown and bubbling.

LAY'S®Green Bean Casserole

Ingredients

Instructions

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