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LAY'S® Kettle Cooked Warm Apple Nachos

LAY'S®Kettle Cooked Warm Apple Nachos

Prep Time
Prep Time10 min
Cook Time
Cook Time25 min
Total Time
Total Time10 min + 25 min
Servings
Servings4
Prep Time
Prep Time10 min
Cook Time
Cook Time25 min
Total Time
Total Time10 min + 25 min
Servings
Servings4
These nachos are layered with sautéed apples and caramel for comforting flavors that are sure to please any crowd.
Decorative chips
Decorative potato

Ingredients

    • Nut Brittle:

    • Sautéed Apples:

    • Assembly:

Instructions

  1. Nut Brittle: Combine pancake syrup, sugar, cornstarch and corn syrup in saucepan set over medium-low heat; bring to simmer. Cook for about 15 minutes or until the liquid is thickened. Stir in pecans and walnuts until well coated.
  2. Pour mixture onto parchment paper–lined baking sheet; refrigerate until set and hardened. Break into pieces.
  3. Sautéed Apples: Melt butter in large skillet set over medium-high heat; cook apples, brown sugar, cinnamon, nutmeg and 1/4 cup water for 5 to 8 minutes or until tender; set aside.
  4. Assembly: Divide LAY’S® Kettle Cooked Original Potato Chips among 4 to 6 plates. Top with sautéed apples, ice cream, caramel sauce and nut brittle.

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