LAY'S®Potato Chip Crusted Holiday Brownies

Instructions

1. Preheat oven to 350°F (180°C).
2. In food processor, pulse LAY’S® Classic Potato Chips until they resemble coarse crumbs; set aside.
3. In bowl, whisk together flour, cocoa, baking powder and salt; set aside.
4. In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) LAY’S® crumbs and 1/2 cup (125 mL) chocolate chips.
5. Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.
6. Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.
7. Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.
8. Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining LAY’S® crumbs. Let stand until chocolate is set.