LAY'S®Kitchen Sink Cookies
Prep Time20 min
Cook Time10 min
Total Time20 min + 10 min
Servings4
Prep Time20 min
Cook Time10 min
Total Time20 min + 10 min
Servings4
These soft and chewy cookies are the ultimate balance of sweet and salty. Loaded with texture and flavor — a perfect bite every time. You’ll never want to share!
Ingredients
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- In medium bowl, whisk together flour, baking soda and salt.
- In large bowl, using handheld electric mixer, beat together butter, brown sugar and granulated sugar for 3 to 5 minutes or until light and fluffy. Add egg and beat to combine, scraping down sides. Stir in vanilla.
- Add flour mixture to butter mixture, scraping down sides, until combined. Fold in 2 cups LAY'S® Classic Chips, chocolate chips, pretzels and toffee bits. Divide cookie dough into 24 even-sized portions and arrange on prepared baking sheets, spacing 2 inches apart. Using fork, press to flatten. Sprinkle with remaining LAY'S® Classic Chips.
- Bake for 10 to 12 minutes or until golden and tender, and centers are still soft. Let cool for 5 minutes on baking sheets, then transfer to wire rack.
