LAY'S®Kettle Cooked Jalapeño Mozzarella Sticks
Prep Time15 min
Cook Time5 min
Total Time15 min + 5 min
Servings4
Prep Time15 min
Cook Time5 min
Total Time15 min + 5 min
Servings4
These quick and easy mozzarella sticks with a crunchy LAY'S® Kettle Cooked Jalapeño crust make a fun snack or appetizer.
Ingredients
Instructions
- In sealable bag, crush LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips until finely crushed. Transfer to shallow dish.
- Transfer flour to another shallow dish.
- In another shallow dish, whisk egg.
- Dredge each mozzarella stick in flour, then dip in egg and coat in crushed potato chips.
- Pour enough oil into small high-sided skillet to reach 1-inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
- Fry mozzarella sticks, turning once, for 4 to 6 minutes or until golden brown all over. Transfer to paper towel to drain.
