LAY'S®Easy Beer-Battered Shrimp
Prep Time15 min
Cook Time10 min
Total Time15 min + 10 min
Servings4
Prep Time15 min
Cook Time10 min
Total Time15 min + 10 min
Servings4
These shrimp enveloped by a batter infused with LAY’S® Classic Potato Chips make a crowd-pleasing appetizer that will get the party started!
Ingredients
Beer-Battered Shrimp:
Dipping Sauce:
Instructions
- Beer-Battered Shrimp: Using fingertips, finely crush LAY’S® Classic Potato Chips.
- Pour beer into medium bowl. Whisk in flour, baking powder, Old Bay seasoning, salt and pepper. Stir in crushed potato chips.
- Pour enough oil into large saucepan to reach 4 inches up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
- Pat shrimp dry with paper towel and fold into batter. In batches, using tongs, transfer battered shrimp to hot oil.
- Deep-fry shrimp for 2 to 3 minutes or until golden brown all over. Drain on paper towel–lined baking sheet.
- Dipping Sauce: In medium bowl, whisk together ketchup, mayonnaise, Sriracha and Worcestershire sauce.
- Serve beer-battered shrimp with sauce for dipping.
