LAY'S®Creamy Herb Salmon Tacos
Prep Time15 min
Cook Time20 min
Total Time15 min + 20 min
Servings4
Prep Time15 min
Cook Time20 min
Total Time15 min + 20 min
Servings4
This light and fresh taco recipe is an easy dinner option that’s perfect for busy weeknights. Loaded with juicy salmon, refreshing cilantro, bright lime, and cool and creamy LAY'S® Smooth Ranch Dip, these fish tacos are sure to liven up every Taco Tuesday!
Ingredients
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Arrange salmon fillets on baking sheet and spread 1/4 cup LAY'S® Smooth Ranch Dip evenly over top, dividing evenly.
- Bake for 18 to 20 minutes or until cooked through and salmon flakes easily when pulled with fork. Let cool slightly. Using 2 forks, shred into smaller pieces.
- In medium bowl, stir together remaining LAY'S® Smooth Ranch Dip, scallions, 1 tbsp cilantro and lime juice. Add jalapeño and cabbage; stir to coat.
- Divide salmon evenly among tortillas. Top evenly with cabbage mixture, queso fresco and remaining cilantro.
