

Ingredients
Instructions
- Place 1 cup LAY’S® Classic Potato Chips on parchment paper–lined baking sheet; using rolling pin, finely crush.
- Spread mayonnaise over 1 side of each bread slice. Press mayo side of each slice into crushed chips.
- Sandwich cheddar between the 2 bread slices, chips-side facing out.
- In skillet set over medium-low heat, melt butter. Cook grill cheese sandwich, flipping once halfway through the cook time, for 4 to 6 minutes or until golden and toasted, and cheese is melted.
- Cut sandwich in half and serve with remaining potato chips on the side.




