LAY'S® Cheddar & Sour Cream Potato Salad

Step 1
Slice the potatoes into bite sized halves or quarters, then place in a large pot with water to cover. Bring to a boil, cover, and cook until fork tender. Drain and rinse under cold water to cool, then transfer to a large bowl.

Step 2
Add the mayo, sour cream, chopped hard-boiled egg, shredded cheese, pickle relish, mustard, red onion, celery, green onion, chopped parsley, paprika, and garlic powder. Stir to combine.

Step 3
Fold in 1/3 cup crushed LAY'S® Cheddar & Sour Cream Flavored Potato Chips, and season with salt and pepper to taste.

Step 4
Refrigerate until ready to serve.

Step 5
Garnish with a few sprigs of fresh parsley, and a generous handful of LAY'S® for extra flavor. Enjoy!