White Chocolate Potato Chips
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Prep Time:
15 min
Cook Time:
5 min (+20 min refrigeration)
Total Time:
20 min
Servings:
4-6
Surprise your guests with the irresistible and unexpected combination of salty and sweet when you make these delicious snacks using LAY’S® Wavy Original Potato Chips. Easy to make, these chocolaty chips are ideal to serve at a casual holiday party, or bring them to the office potluck, then stand back as everyone asks for more. Pair them with an ice cold PEPSI to create a perfectly satisfying combination. Keep the ingredients on hand to whip up a quick TV-watching snack or make a large batch to package as a fun holiday gift.
Ingredients
Instructions
Step
1
Melt the white chocolate in a bowl in the microwave. Pull it out every 30 seconds to stir.
Step
2
Stir the cinnamon and nutmeg into the melted white chocolate until smooth.
Step
3
Line a baking sheet with parchment paper.
Step
4
Dip the potato chips halfway into the melted white chocolate one at a time. Let the excess melted chocolate drip off. Place each chip on the baking sheet.
Step
5
Sprinkle the chips with the chopped walnuts and coconut flakes, if using.
Step
6
Refrigerate about 20 minutes, until chocolate is fully set. Serve immediately.
