LAY'S® Wavy Chile Queso Hash Brown Casserole
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Prep Time:
30 min
Cook Time:
55 min
Total Time:
85 min
Servings:
8
Accented with chili powder and cumin, this Tex-Mex take on the classic Midwest funeral potatoes includes green chiles and hot sauce for a spicy punch of flavors.
Ingredients
Instructions
Step
1
Preheat oven to 375°F. Grease 13 x 9-inch baking dish.
Step
2
In large bowl, stir together hash browns, soup, green chiles, sour cream, garlic, hot sauce, cumin, chili powder, salt and pepper. Stir in cheddar cheese, Monterey Jack cheese and 3/4 cup bacon. Scrape into prepared dish; smooth top.
Step
3
Lightly crush LAY'S® Wavy Original Potato Chips into smaller pieces; sprinkle over casserole. Top with remaining bacon.
Step
4
Cover with foil and bake for 30 minutes. Remove foil. Bake, uncovered, for 20 to 25 minutes or until golden brown and bubbly. Let stand for 5 to 10 minutes before serving. Garnish with green onions.
