LAY’S® Flamin’ Hot® Spicy Chicken Sandwich
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Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Servings:
2-3
Experience a fiery flavor explosion with this recipe for LAY'S® FLAMIN' HOT®-spiced chicken sandwich, combining crispy heat with juicy tenderness for a mouthwatering culinary delight.
Ingredients
Instructions
Step
1
Pre-heat oven to 375°F.
Step
2
Finely crush the LAY'S® FLAMIN’ HOT® Kettle Cooked chips and pour into a shallow tray or plate. In a bowl, make egg-wash by whisking together the eggs and water.
Step
3
Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.
Step
4
Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed LAY'S®. Gently press the chip pieces so that they adhere to the entire surface.
Step
5
Transfer the crusted chicken onto a sheet tray lined with foil.
Step
6
Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.
Step
7
Meanwhile, make the spicy mayo by whisking together the mayo, lemon juice, Sriracha, and cayenne pepper.
Step
8
Remove the cooked LAY'S® FLAMIN’ HOT® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the spicy mayo, and your favorite toppings. Serve and enjoy!
